Lv3
288 积分 2024-05-07 加入
Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation
20小时前
已完结
Enhancing 2,3-butanediol and acetoin production from brewer's spent grain hemicellulosic hydrolysate through bacterial co-cultivation
27天前
已关闭
Lactiplantibacillus brownii sp. nov., a novel psychrotolerant species isolated from sauerkraut
4个月前
已完结
The LuxS/AI-2 system regulates the probiotic activities of lactic acid bacteria
6个月前
已完结
Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota
7个月前
已完结
Lactobacillus gasseri enhance gut homeostasis in normal mice and alleviate symptoms in Salmonella typhimurium-infected mice via bacteriocin generation
7个月前
已完结
Study of the impact of electro-activated whey on the growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus and the antibacterial potency of their supernatant against Salmonella enterica
7个月前
已完结
Herbicidal proteins from Bacillus wiedmannii isolate ZT selectively inhibit ryegrass (Lolium temulentum L.)
8个月前
已完结
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
10个月前
已完结
Three novel species of the Bacillus cereus group isolated from clinical samples in Japan
1年前
已完结
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