Lv21
112 积分 2024-05-07 加入
Urushiol-derivative modified epoxy coating for marine anti-corrosion and anti-fouling
15天前
已完结
Microbe-derived antimicrobial red pigments for color formation and microbial growth control in sausage: A mini-review
6个月前
已关闭
Protein based bio-nanocomposite food packaging and applications: A Review
6个月前
已关闭
Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes
6个月前
已完结
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
6个月前
已完结
First Direct Imaging of Giant Pores of the Metal−Organic Framework MIL-101
6个月前
已完结
In situ generation of gliadin–cinnamaldehyde particle/chitosan composite aerogel with slow-release activity: Preparation, characterisation, and application for pork preservation
7个月前
已关闭
Antibacterial bionanocomposite films based on CaSO4-crosslinked alginate and zinc oxide nanoparticles
10个月前
已完结
Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation
10个月前
已完结
Hydrofluoric Acid-Free Synthesis of MIL-101(Cr)-SO3H
10个月前
已完结
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