Lv21
110 积分 2024-07-10 加入
Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine1,2
2小时前
已完结
Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs
2小时前
已完结
Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture
2小时前
已完结
Isolation, culture, and characterization of chicken intestinal epithelial cells
2小时前
已完结
Establishment and characterization of an SV40 immortalized chicken intestinal epithelial cell line
2小时前
已完结
Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids
2小时前
已完结
Astaxanthin: A comprehensive review of synthesis, biological activities and applications
1个月前
已完结
Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis
2个月前
已关闭
Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers
4个月前
已完结
Carotenoid enrichment in eggs: From biochemistry perspective
5个月前
已完结
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