Lv2
130 积分 2024-07-10 加入
A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system
5天前
已完结
Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine1,2
3个月前
已完结
Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs
3个月前
已完结
Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture
3个月前
已完结
Isolation, culture, and characterization of chicken intestinal epithelial cells
3个月前
已完结
Establishment and characterization of an SV40 immortalized chicken intestinal epithelial cell line
3个月前
已完结
Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids
3个月前
已完结
Astaxanthin: A comprehensive review of synthesis, biological activities and applications
4个月前
已完结
Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis
5个月前
已关闭
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