Lv2
140 积分 2024-06-11 加入
Investigation of physico-mechanical, thermal, morphological, and antibacterial effects of bio-based epoxidized soybean oil plasticizer on PLA-ZnO nanocomposites as flexible food packaging
20天前
已完结
The effect of poly(ethylene glycol) as plasticizer in blends of poly(lactic acid) and poly(butylene succinate)
20天前
已关闭
Effect of molecular weight of Poly(ethylene glycol) on plasticization of Poly(ʟ-lactic acid)
20天前
已关闭
Medical applications of poly-4-hydroxybutyrate: a strong flexible absorbable biomaterial
7个月前
已完结
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