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352 积分 2024-06-28 加入
Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) fillets
18小时前
待确认
Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) fillets
18小时前
已完结
Enhanced water and oxygen barrier properties of deacetylated konjac glucomannan/high acyl gellan gum water gradient film for improved frozen fish fillet preservation
19小时前
已完结
Potential for fabricating tough double network hydrogels using mixed polysaccharides: High-acyl gellan with low-acyl gellan, agar, or κ-carrageenan
19小时前
已完结
Effect of Gellan Gum and Xanthan Gum Synergistic Interactions and Plasticizers on Physical Properties of Plant-Based Enteric Polymer Films
20小时前
已完结
Thermoprocessed starch-polyester bilayer films as affected by the addition of gellan or xanthan gum
20小时前
已完结
Physico-chemical and antimicrobial characteristics of novel biodegradable films based on gellan and carboxymethyl cellulose containing rosemary essential oil
20小时前
待确认
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
20小时前
已完结
Development of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging
20小时前
已完结
Comparative study on the effects of chitosan, carrageenan, and sodium alginate on the film-forming properties of fish skin gelatin
22小时前
已完结
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