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214 积分 2024-06-28 加入
Enhancing Food Transparency: PCR-HRM-Based Multiplex Assay for Simultaneous Detection of Four Animal Species in Food
10天前
已完结
Grape Berry Splitting Is Correlated with Cell Wall Pectin Content and Cutin Composition
1个月前
已完结
Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) fillets
1个月前
已完结
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review
1个月前
已完结
Progressive structural changes of microbial transglutaminase modified fish gelatin during gastric digestion
1个月前
已完结
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose
1个月前
已完结
Fabrication of Rubus chingii Hu ellagitannins-loaded W/O and O/W emulsion gels: Structure, stability, in vitro digestion and in vivo metabolism
1个月前
已完结
Extraction, phytochemicals characterization, in vivo and in vitro anti-diabetic ability of non-extractable polyphenols from Undaria pinnatifida
1个月前
已完结
Galacto-oligosaccharides modified whey protein isolate ameliorates cyclophosphamide-induced immunosuppression
1个月前
已完结
Allergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates
1个月前
已完结
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