Lv3
212 积分 2024-06-28 加入
Effects of two types of gellan gum on the properties of fish gelatin films and their application in fish meat preservation
3个月前
已完结
A one-pot and one-step RPA-CRISPR/Cas12b platform applied for streamlined detection of Salmonella spp
4个月前
已完结
Establishing a Detection Method Based on Multiplex PCR for Identification of Sheep Meat, Goat Meat and Common Adulterant Meats
4个月前
已完结
Enhancing Food Transparency: PCR-HRM-Based Multiplex Assay for Simultaneous Detection of Four Animal Species in Food
6个月前
已完结
Grape Berry Splitting Is Correlated with Cell Wall Pectin Content and Cutin Composition
7个月前
已完结
Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) fillets
7个月前
已完结
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review
7个月前
已完结
Progressive structural changes of microbial transglutaminase modified fish gelatin during gastric digestion
8个月前
已完结
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose
8个月前
已完结
Fabrication of Rubus chingii Hu ellagitannins-loaded W/O and O/W emulsion gels: Structure, stability, in vitro digestion and in vivo metabolism
8个月前
已完结
皖公网安备34019202002308
