国庆
SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整地填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
程院
Lv2
192 积分
2024-06-28 加入
最近求助
最近应助
互助留言
Bilayer Bifidobacterium animalis/xylooligosaccharides film enables long-term maintenance of probiotics activity and prolongs strawberry shelf life
1天前
待确认
Bilayer Bifidobacterium animalis/xylooligosaccharides film enables long-term maintenance of probiotics activity and prolongs strawberry shelf life
2天前
待确认
Edible Coating from Enzymatically Reticulated Whey Protein-Pectin to Improve Shelf Life of Roasted Peanuts
2天前
已完结
Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications
2天前
已完结
A pH-sensitive double-layer film based on gellan gum/cellulose acetate and modified anthocyanins with high color stability for monitoring fish freshness
9天前
已完结
Enhanced water and oxygen barrier properties of deacetylated konjac glucomannan/high acyl gellan gum water gradient film for improved frozen fish fillet preservation
10天前
已完结
Cinnamon essential oil pickering emulsion-gellan gum composite films: A sustainable active packaging strategy for pork preservation
10天前
已完结
pH-responsive gellan gum-based double-layer film doped with Centella asiatica extract for real-time monitoring of chicken breast freshness
10天前
已完结
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review
10天前
已完结
High-resolution melting real-time PCR assays for subtyping of five diarrheagenic Escherichia coli by a single well in milk
16天前
已完结
没有进行任何应助
未找到【积分已退回】
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论