Lv3
308 积分 2024-06-28 加入
Preparation of films based on reticulated fish gelatin containing garlic essential oil
1天前
待确认
Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication
1天前
待确认
Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat
1天前
待确认
A rapid abiotic/biotic hybrid sandwich detection for trace pork adulteration in halal meat extract
1天前
已完结
Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb
1天前
已完结
Duplex nanoplate-based digital PCR assay for simultaneous detection of pork and chicken in processed meat products
1天前
已完结
Removal of aerosols from the air by seaweed cellulose nanofibers: To improve the authenticity of loop-mediated isothermal amplification for detection of pork adulteration
1天前
已完结
Developing CRISPR-based electrochemical biosensor method with electrodeposit modification to detect pork DNA in meat products
1天前
求助中
Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy
1天前
已完结
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification
13天前
已完结
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