Lv1
46 积分 2026-01-02 加入
The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review
6天前
已完结
Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus: Structure and Antioxidant Activity
1个月前
已完结
Chemical structure and inhibition on α-glucosidase of a novel polysaccharide from Hypsizygus marmoreus
1个月前
已完结
Study on the bioremediation of methylene blue by Haematococcus pluvialis through synchrotron-FTIR imaging and spectroscopy
1个月前
已完结
Ancient rapid functional differentiation and fixation of the duplicated members in riceDofgenes after whole genome duplication
3个月前
已完结
Comprehensive assessment of Hypsizygus marmoreus polysaccharides through simulated digestion and gut microbiota fermentation in vitro
3个月前
已完结
Analyses of active antioxidant polysaccharides from four edible mushrooms
3个月前
已完结
Analyses of active antioxidant polysaccharides from four edible mushrooms
4个月前
已完结
Chemical structure and inhibition on α-glucosidase of a novel polysaccharide from Hypsizygus marmoreus
4个月前
已完结
皖公网安备34019202002308
