Lv1
20 积分 2026-03-08 加入
Preparation of carbohydrate-based functional composite films incorporated with curcumin, Food Hydrocolloid
6个月前
已完结
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
6个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
6个月前
已完结
皖公网安备34019202002308
