Lv2
110 积分 2026-01-24 加入
Identification for meat adulteration (pork, beef, sheep and duck) in foodstuff by microfluidic chip-based real-time fluorescent LAMP
3个月前
已完结
A review of green solvents for the extraction and separation of bioactive ingredients from natural products
3个月前
已完结
Stem cell-derived exosome versus stem cell therapy
4个月前
已完结
A patterned human primitive heart organoid model generated by pluripotent stem cell self-organization
4个月前
已完结
U.S. attitudes on human genome editing
8个月前
已完结
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