Lv2
150 积分 2024-12-16 加入
Effect of chemical composition of black tea infusion on the color of milky tea
7小时前
已完结
Production of Lactobacillus Plantarum ATCC 8014 and microencapsulation using Cassava starch and Bactris Gasepaes Kunth Palm starch
6天前
已完结
Dual-Targeted Nanoparticles Hitchhiking on Lactobacillus rhamnosus Bacterial Ghosts to Alleviate Nonalcoholic Steatohepatitis
2个月前
已完结
Diet outperforms microbial transplant to drive microbiome recovery in mice
3个月前
已完结
Nanocoating of quinoa protein and hyaluronic acid enhances viability and stability of Limosilactobacillus fermentum RC4 microcapsules
4个月前
已完结
Orally Administered Functional Polyphenol‐Nanozyme‐Armored Probiotics for Enhanced Amelioration of Intestinal Inflammation and Microbiota Dysbiosis
4个月前
已完结
3D printing of alternative proteins: Approaches, challenges and advances
5个月前
已完结
New insights into EGCG retards the digestion of wheat starch by α-amylase in ternary system: Comparison with binary systems
8个月前
已关闭
Advancement and Challenges in Tea Brewing: the Dynamic Principles, Influencing Factors, Innovative Processing Technologies and Pollutants
8个月前
已完结
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