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40 积分 2024-11-17 加入
[FAO: nutritional studies: amino-acid content of foods and biological data on proteins]
4小时前
求助中
Pectin–polyphenol interactions: a system with enhanced functionalities and bioavailabilities
1天前
已完结
Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization
12天前
已完结
Effect and Mechanism of Whey Protein Isolate‐Epigallocatechin Gallate Non‐Covalent Complex on Skeletal Muscle Attenuation in Aging Mice
12天前
已完结
Post-self-assemble of whey protein isolation nanofibrils and its contribution to the stability of pickering emulsion
1个月前
已完结
The changing nature of financial analysis in the presence of ETFs
4个月前
已关闭
Separation and identification of antioxidant peptides from foxtail millet (Setaria italica) prolamins enzymatic hydrolysate
4个月前
已完结
Functional and nutritional characterization of in vitro enzymatic hydrolyzed millets proteins
4个月前
已完结
Comparison of the protein fractions of finger millet
4个月前
已关闭
Polysaccharides from Ziziphus jujuba prolong lifespan and attenuate oxidative stress in Caenorhabditis elegans via DAF-16 and SKN-1
6个月前
已完结
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