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170 积分 2024-11-01 加入
Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC–MS analysis
1个月前
已完结
Concentration of serum uric acid in patients with Renal Artery Stenosis and Hypertension prEdict Future nephropathy and death: C‐RASHEF study
5个月前
已关闭
“Potential Health Benefits of Lunasin: A Multifaceted Soy‐Derived Bioactive Peptide”
9个月前
已完结
Soybean Bioactive Peptides and Their Functional Properties
9个月前
已完结
Functional significance of bioactive peptides derived from soybean
9个月前
已完结
Antihypertensive effect of soybean bioactive peptides: A review
9个月前
已完结
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