Lv2
170 积分 2024-11-13 加入
Origin of haloacetic acids in milk and dairy products
1个月前
已完结
Influence of season and stage of lactation on the milk composition of Berari goat
5个月前
已关闭
Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation
6个月前
已完结
Detection of various microplastics in placentas, meconium, infant feces, breastmilk and infant formula: A pilot prospective study
6个月前
已完结
Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus plantarum on suansun (Sour bamboo shoot) fermentation
8个月前
已完结
Comparison of the quality of suansun product between starter inoculation and natural fermentation
9个月前
已完结
Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion
10个月前
已完结
Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausages
10个月前
已完结
The nitrite reductase encapsulated in self-assembled nanocompartment for nitrite metabolism of anammox bacteria
10个月前
已完结
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
10个月前
已完结
皖公网安备34019202002308
