Lv3
260 积分 2024-11-30 加入
Toxicity and Physiological Effects of Nine Lamiaceae Essential Oils and Their Major Compounds on Reticulitermes dabieshanensis
1个月前
已完结
Chemical Profiles, In Vitro Antioxidant and Antifungal Activity of Four Different Lavandula angustifolia L. EOs
1个月前
已完结
Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals
1个月前
已完结
Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC-1
1个月前
已完结
Fermentative production and direct extraction of (−)-α-bisabolol in metabolically engineered Escherichia coli
1个月前
已完结
Preliminary Evaluation of the Synergistic Antibacterial Effects of Selected Commercial Essential Oil Compounds Against Methicillin-Resistant Staphylococcus aureus ATCC 43300
1个月前
已完结
Preliminary Evaluation of the Synergistic Antibacterial Effects of Selected Commercial Essential Oil Compounds Against Methicillin-Resistant Staphylococcus aureus ATCC 43300
1个月前
已关闭
Alternative metabolic pathways and strategies to high-titre terpenoid production in Escherichia coli
1个月前
已完结
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