Lv4
510 积分 2026-04-19 加入
Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids
17天前
已完结
Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage
18天前
已完结
Traceability of Wild and Farmed Four Major Chinese Carps Using High-Resolution Mass Spectrometry-Based Proteomics Combined with Multivariate Statistical Analysis
18天前
已完结
First insights into the proteome and antimicrobial properties of epidermal mucus from marine fish species of Chilean aquaculture diversification
18天前
已完结
Differential Effects of Nitrogen Chemical Forms on Soil Bacterial Communities and Ecosystem Multifunctionality in a Temperate Meadow Steppe
26天前
已完结
Cryo-EM structures of Myomaker reveal a molecular basis for myoblast fusion
30天前
已完结
Meta-analysis reveals the effects of microbial inoculants on the biomass and diversity of soil microbial communities
1个月前
已完结
The integument
1个月前
已完结
THE SKIN | Functional Morphology of the Integumentary System in Fishes
1个月前
已完结
Climate change-induced hydroannual dynamics: Unveiling the complex control factor in phytoplankton functional groups succession in river-connected lakes
1个月前
已完结
皖公网安备34019202002308
