Lv23
120 积分 2026-04-02 加入
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves
16天前
已完结
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
16天前
已完结
Metal ion coordinated tea polyphenol nanocoating for enhanced probiotic therapy in inflammatory bowel disease
16天前
已完结
Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acid
16天前
已完结
Gut Microbiota Participates in Polystyrene Microplastics-Induced Hepatic Injuries by Modulating the Gut–Liver Axis
16天前
已完结
Improvement of chronic metabolic inflammation and regulation of gut homeostasis: Tea as a potential therapy
16天前
已完结
The potential of tailoring the gut microbiome to prevent and treat cardiometabolic disease
23天前
已完结
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate
23天前
已完结
Gut microbiota-derived l-theanine promotes host branched-chain amino acid catabolism
23天前
已完结
The potential of tailoring the gut microbiome to prevent and treat cardiometabolic disease
23天前
已完结
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