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10 积分 2026-04-30 加入
Core-shell gelatin-chitosan nanoparticles with lysozyme responsiveness formed via pH-drive and transglutaminase cross-linking
9小时前
待确认
Gelatins derived from aronia-supplemented fish diets: Structural effect and molecular simulation
9小时前
已完结
Molecular structure and properties of κ-carrageenan-gelatin gels
10小时前
已完结
Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution
10小时前
已完结
Identification and Molecular Mechanism of Novel Immunomodulatory Peptides from Gelatin Hydrolysates: Molecular Docking, Dynamic Simulation, and Cell Experiments
10小时前
已完结
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