Lv21
136 积分 2026-05-10 加入
Coating starch improves the quality of “Pepper-salt Pleurotus ostreatus”: Insights from rheologicalproperties, microstructure and water–oil distribution
2小时前
待确认
Relationships between thermal, rheological characteristics and swelling power for various starches
1个月前
已完结
Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao
1个月前
已完结
Carboxymethylation enhances the low oil absorption of freeze-thawed tapioca starch in fried ham sausage batter
1个月前
已完结
Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
1个月前
已完结
Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages
1个月前
已完结
Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages
1个月前
已完结
皖公网安备34019202002308
