Lv3
366 积分 2025-11-27 加入
Comparisons of procyanidins with different low polymerization degrees on prevention of lipid metabolism in high-fat diet/streptozotocin-induced diabetic mice
10天前
已完结
Preventive Effect of Apple Polyphenol Extract on High-Fat Diet-Induced Hepatic Steatosis in Mice through Alleviating Endoplasmic Reticulum Stress
10天前
已完结
miR-1260b inhibits periodontal bone loss by targeting ATF6β mediated regulation of ER stress
11天前
已完结
Smart glucose-ROS responsive CPOD/MGF@GMs hydrogel for mangiferin-mediated diabetic wound healing
14天前
已完结
Proanthocyanidins from Camellia kwangsiensis with Potent Antioxidant and α-Glucosidase Inhibitory Activity
14天前
已完结
葡萄糖响应葡萄糖氧化酶—二硫化钼凝胶的构建及其体外抗菌效果初探
14天前
已完结
单宁酸/壳聚糖葡萄糖敏感型水凝胶在糖尿病型牙周炎中作用的实验研究
14天前
已完结
皖公网安备34019202002308
