Lv34
240 积分 2025-11-24 加入
Ginsenoside Rb1 ameliorates heart failure through DUSP-1-TMBIM-6-mediated mitochondrial quality control and gut flora interactions
1天前
已完结
Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement
2天前
已完结
Effects of Superheated Steam Pretreatment on Muscle Release and Meat Quality of Shucked Tropical Oyster (Crassostrea iredalei)
2天前
已完结
Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high-pressure processing
2个月前
已完结
Research Progress on the Construction and Application of a Diabetic Zebrafish Model
3个月前
已完结
Assessment of the Hypoglycemic and Hypolipidemic Activity of Flavonoid-Rich Extract from Angelica keiskei
3个月前
已完结
Ochratoxin a: molecular interactions, mechanisms of toxicity and prevention at the molecular level
3个月前
已完结
Simultaneous Quantification of Aflatoxin B1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS
3个月前
已完结