Lv4
450 积分 2025-11-24 加入
Production and antioxidant activity of peptides from sturgeon head
2个月前
已完结
Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira)
2个月前
已完结
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
2个月前
已完结
A review on the progress, challenges and prospects in commercializing microalgal fucoxanthin
3个月前
已完结
Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus
3个月前
已完结
Anti-Obesity Effect of Mixture of Atractylodes macrocephala and Amomum villosum Extracts on Body Weight and Lipid Metabolism in High Fat Diet-Induced Obesity Model
3个月前
已完结
Protective activity of natural products curcumin, Amomum villosum and Hedyotis diffusa in an animal model of Inflammatory Bowel Disease
3个月前
已关闭
Amomum villosum Lour.: An insight into ethnopharmacological, phytochemical, and pharmacological overview
3个月前
已完结
Network pharmacology combined with an animal model to reveal the material basis and mechanism of Amomum villosum in alleviating constipation in mice
3个月前
已完结
Unveiling the potential mechanisms of Amomi fructus against gastric ulcers via integrating network pharmacology and in vivo experiments
3个月前
已完结
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