Lv430
790 积分 2025-12-26 加入
Cargo Binding by Unconventional Myosins
4天前
已完结
The Structure of Acto-Myosin
4天前
已完结
Myosin Structures
4天前
已完结
Chemical and physical characteristics of meat | protein functionality
5天前
已完结
Meat Emulsions
5天前
已完结
SCOP: A structural classification of proteins database for the investigation of sequences and structures
10天前
已完结
Kolloidchemie des Fleisches : das Wasserbindungsvermögen des Muskeleiweisses in Theorie und Praxis
11天前
已关闭
On quantitative muscle protein determination; sarcoplasm and myofibril protein content of normal and atrophic skeletal muscles
15天前
已关闭
Handbook of meat and meat processing
16天前
已关闭
Effect of catalyst and oxidant concentrations in a TEMPO oxidation system on the production of cellulose nanofibers
17天前
已完结
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