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190 积分 2025-12-05 加入
robiotic lactic acid bacteriaisolated from traditional Korean fermented foods based on β-glucosidase activit
1天前
待确认
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
7天前
已完结
Effects of lactic acid bacteria on antioxidant activity in vitro and aroma component of Eucommia ulmoides tea
27天前
已完结
Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink
27天前
已完结
Metabolomics Combined with Transcriptomics Analysis Revealed the Amino Acids, Phenolic Acids, and Flavonol Derivatives Biosynthesis Network in Developing Rosa roxburghii Fruit
29天前
已完结
Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits
29天前
已完结
Enzymatic Characterization and Biological Function Analysis of Tannases JrTA1 and JrTA2 in Walnut (Juglans regia L.)
29天前
已关闭
Degradation of condensed tannins: structure of the tannin from common heather
29天前
已完结
Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
1个月前
已完结
Changes in free amino acids of fermented minced peppers during natural and inoculated fermentation process based on HPLC-MS/MS
2个月前
已完结
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