Lv71
3770 积分 2021-11-08 加入
Effect of ohmic heating on fundamental properties of protein in soybean milk
16天前
已完结
Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides
16天前
已完结
Effects of High Hydrostatic Pressure on Some Functional and Nutritional Properties of Soy Protein Isolate for Infant Formula
16天前
已完结
Preparation of protein from lupin seeds
1个月前
已完结
Three-dimensional multispectral optoacoustic mesoscopy reveals melanin and blood oxygenation in human skin in vivo
2个月前
已完结
Integrative Single-Cell and Bulk Transcriptomes Analyses Identify Intrinsic HNSCC Subtypes with Distinct Prognoses and Therapeutic Vulnerabilities
2个月前
已完结
2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy
3个月前
已完结
Antioxidants, mechanisms, and recovery by membrane processes
3个月前
已完结
Seeds and oil of the Styrian oil pumpkin: Components and biological activities
3个月前
已完结
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