Lv7
3990 积分 2021-11-08 加入
Functional and food application of plant proteins – a review
6天前
已完结
Effect of ohmic heating on fundamental properties of protein in soybean milk
1个月前
已完结
Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides
1个月前
已完结
Effects of High Hydrostatic Pressure on Some Functional and Nutritional Properties of Soy Protein Isolate for Infant Formula
1个月前
已完结
Preparation of protein from lupin seeds
2个月前
已完结
Three-dimensional multispectral optoacoustic mesoscopy reveals melanin and blood oxygenation in human skin in vivo
3个月前
已完结
Integrative Single-Cell and Bulk Transcriptomes Analyses Identify Intrinsic HNSCC Subtypes with Distinct Prognoses and Therapeutic Vulnerabilities
3个月前
已完结
2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy
4个月前
已完结
Antioxidants, mechanisms, and recovery by membrane processes
4个月前
已完结
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