Lv62
2380 积分 2021-11-08 加入
Global obesity: trends, risk factors and policy implications
22小时前
已完结
Photophysical properties of fisetin embedded in polymer matrix modulated by both bulk polarity and non-bonding interactions
3天前
已完结
Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation
4天前
已完结
Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates
9天前
已完结
Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein
17天前
已完结
A review of animal models for burning mouth syndrome: Mechanistic insights and knowledge gaps
23天前
已完结
Interaction of milk α- and β-caseins with tea polyphenols
25天前
已完结
MAP kinase phosphatases in metabolic diseases
1个月前
已完结
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification
2个月前
已完结
Effects of high hydrostatic pressure on the quality and functionality of protein isolates, concentrates, and hydrolysates derived from pulse legumes: A review
2个月前
已关闭
皖公网安备34019202002308
