Lv61
3090 积分 2022-06-18 加入
Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods
1个月前
已完结
Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom Paxillus involutus and Their Antioxidant Activities
1个月前
已完结
Novel hypoglycemic compounds from wild mushroom Paxillus involutus
1个月前
已完结
Ecological Factors Influencing the Occurrence of Macrofungi from Eastern Mountainous Areas to the Central Plains of Jilin Province, China
1个月前
已完结
Systematic Characterization of Active Antitumor Constituents from the Shaggy Bracket Medicinal Mushroom Inonotus hispidus (Agaricomycetes) by UPLC-Q-TOF/MS and Network Pharmacology
1个月前
已完结
Three new griseofulvin derivatives from Aureobasidium pullulans
1个月前
已完结
Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods
1个月前
已完结
Chemical Structures, Biological Activities, and Biosynthetic Analysis of Secondary Metabolites from Agaricus Mushrooms: A Review
1个月前
已完结
The chemical structures, biosynthesis, and biological activities of secondary metabolites from the culinary-medicinal mushrooms of the genus Hericium: a review
1个月前
已完结
A comprehensive review of secondary metabolites from the genus Agrocybe : Biological activities and pharmacological implications
1个月前
已完结
皖公网安备34019202002308
