Lv4
420 积分 2022-03-24 加入
Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota
17小时前
已完结
Energy intake and energy contributions of macronutrients and major food sources among Chinese adults: CHNS 2015 and CNTCS 2015
2个月前
已完结
Body mass index mediates the association between four dietary indices and phenotypic age acceleration in adults: a cross-sectional study
4个月前
已完结
Comparative prognostic performance of definitions of prediabetes: a prospective cohort analysis of the Atherosclerosis Risk in Communities (ARIC) study
4个月前
已完结
Nonalcoholic fatty liver disease
4个月前
已完结
Different Mechanisms for Impaired Fasting Glucose and Impaired Postprandial Glucose Tolerance in Humans
5个月前
已完结
Postprandial blood glucose-focused dietary approaches and their limitations
5个月前
已完结
Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence
5个月前
已关闭
Associations of adipose tissue insulin resistance with fasting blood glucose and HbA1c in adults without diabetes
5个月前
已完结
The role of the liver in the modulation of glucose and insulin in non alcoholic fatty liver disease and type 2 diabetes
5个月前
已完结
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