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Dielectric properties of processed cheese
4个月前
已完结
A novel sterilization mechanism of cold plasma coupled with low-dose ZnO nanoparticles for food Decontamination: Synergistic reactive species generation and zinc ion release
5个月前
已关闭
High-voltage electrostatic field technology in food processing and preservation: mechanisms, applications, and emerging innovations
5个月前
已完结