Lv11
8 积分 2026-01-14 加入
Early spoilage detection of Hami melons using microbial diversity analysis and E-nose information dimension enhancement
1小时前
已完结
Utilization of near infrared spectroscopy coupled with chemometrics for non-destructive detection of mold in sweet tamarind
1小时前
待确认
Non-destructive detection of pits in cherries using shortwave infrared hyperspectral transmission imaging
1小时前
已完结
Non-destructive early bruise detection of blueberries based on hyperspectral image feature fusion PKOA-SVM model
1小时前
已完结
Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphen
1小时前
已完结
Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables
2小时前
已完结
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