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Monascus fermentation enhances the lipid-lowering properties of ginseng in vivo and component assay
1个月前
已关闭
Enhancing jujube juice quality through Lactiplantibacillus plantarum fermentation: a metabolomics approach
3个月前
已完结
Individual and collaborative solid-state fermentation by Monascus purpureus and Eurotium cristatum: Impact on metabolite profiling and hypolipidemic properties of black Tartary buckwheat
3个月前
已完结
The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation
3个月前
已完结
Dynamic variations in the volatile aromatic compound profile of jujube pulp during fermentation by mixed microbial cultures
5个月前
已完结
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