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10 积分 2026-01-08 加入
Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance
16天前
已完结
Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation
19天前
已完结
Off‐flavors in pond‐grown ictalurid catfish: Causes and management options
2个月前
已完结
Instrumental versus sensory detection of off-flavors in farm-raised channel catfish
2个月前
已完结
Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions
4个月前
已完结
代谢性质、功能特性及实际应用热溶链球菌
7个月前
已完结
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