Lv11
6 积分 2026-01-18 加入
Improved High-Throughput Raman-Activated Cell Sorting Yields a High-DHA Aurantiochytrium Mutant with Enhanced Lipid Recycling
2小时前
已完结
New biotechnological routes to upcycle food by-products and waste into high-value lipids through microalgae
3小时前
已完结
Construction and textural modification of soft surimi gel from spanish mackerel (Scomberomorus niphonius) by polysaccharides
25天前
已完结
Gelation properties and swallowing characteristics of Chinese shrimp Fenneropenaeus chinensis powders/konjac glucomannan composite gels as dysphagia food
25天前
已完结
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
25天前
已完结
Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure
1个月前
已完结
Deesterification of astaxanthin and intermediate esters from Haematococcus pluvialis subjected to stress
3个月前
已完结
Engineering Yarrowia lipolytica for nervonic acid production by organelle compartmentalization and dynamic promoter coordination
4个月前
已完结
Engineered Artificial Membraneless Organelles in Saccharomyces cerevisiae To Enhance Chemical Production
5个月前
已完结
Phase-Separated Synthetic Organelles Based on Intrinsically Disordered Protein Domain for Metabolic Pathway Assembly in Escherichia coli
5个月前
已完结
皖公网安备34019202002308
