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80 积分 2026-01-13 加入
Evaluation of Solid-State Fermentation by Ganoderma lucidum Using Soybean Curd Residue
1个月前
已完结
Associations between isoflavone composition and enzyme inhibition in Cheonggukjang upgraded by mycelial co-fermentation
2个月前
已完结
Purification, characterization, and immunomodulatory properties of red yeast rice polysaccharides
2个月前
已完结
Structural features and in vitro antitumor activity of a water-extracted polysaccharide from Ganoderma applanatum
2个月前
已完结
Evaluation of Solid-State Fermentation by Ganoderma lucidum Using Soybean Curd Residue
2个月前
已完结
Statistical Optimization of Polysaccharides Production by the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) in Solid-State Fermentation Using Highland Barley Grains
2个月前
已关闭
A Polysaccharide Isolated from the Liquid Culture of Lentinus edodes (Shiitake) Mushroom Mycelia Containing Black Rice Bran Protects Mice against a Salmonella Lipopolysaccharide-Induced Endotoxemia
6个月前
已完结
Restoring Mitochondrial Function and Remodeling Gut Microbiota by Low-Molecular-Weight β-Glucan of Hericium erinaceus in Alcohol-Induced Gastrointestinal Injury
6个月前
已完结
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