Lv2
158 积分 2023-03-14 加入
Unraveling mechanism of odor-induced taste enhancement in air-dried beef: an integrated approach combining GC-O-MS, intelligent sensory, and molecular docking
6小时前
已完结
Comparative analysis of the aromatic profiles of citri sarcodactylis fructus from various geographical regions using GC-IMS, GC-MS, and sensory evaluation
6小时前
已完结
Cofactor-coupled cytochrome P450 engineering enables high-level biosynthesis of asiatic acid in Saccharomyces cerevisiae
3个月前
已完结
Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H2O2/Fe – Induced oxidative stress and changes in hemostasis
5个月前
已完结
Kaempferol inhibits thrombosis and platelet activation
5个月前
已完结
Integrated network pharmacology, metabolomics, and proteomics analysis of Shiqi Waigan Granules for treating exogenous febrile disease
6个月前
已完结
New progress in the pharmacology of protocatechuic acid: A compound ingested in daily foods and herbs frequently and heavily
7个月前
已完结
Mechanisms affecting the biopharmacological properties of saffron active ingredients based on anti-inflammatory activity
8个月前
已完结
Molecular docking studies, anti-Alzheimer’s disease, antidiabetic, and anti-acute myeloid leukemia potentials of narcissoside
8个月前
已完结
Carbonization of quercetin into nanogels: a leap in anticoagulant development
8个月前
已完结
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