Lv3
366 积分 2023-01-03 加入
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
12天前
已完结
Intestinal Delivery of Probiotics: Materials, Strategies, and Applications
12天前
已完结
Recent advances in genetic tools for engineering probiotic lactic acid bacteria
18天前
已完结
Higher titer hyaluronic acid production in recombinant Lactococcus lactis
18天前
已完结
Hyaluronic acid production by recombinant Lactococcus lactis
18天前
已完结
Establishing Heterologous Production of Microcins J25 and Y in Bacillus subtilis
18天前
已完结
Construction and Systematic Optimization of Plasmid-free Engineered Escherichia coli for Efficient Lacto-N-Neotetraose Biosynthesis
18天前
已完结
Improving FolateBioaccessibility and Modulating GutMicrobiota Profile with Folate-Enriched Purple Cabbage Juice by Optimized Lactiplantibacillus plantarum Fermentation
18天前
已完结
LsrR-like protein responds to stress tolerance by regulating polysaccharide biosynthesis in Lactiplantibacillus plantarum
19天前
已完结
Lactobacillus, Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying
19天前
已完结
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