Lv4
550 积分 2023-01-03 加入
Production and properties of smart packaging film based on gelatin-chitosan containing Echium amoenum anthocyanins and reinforced with crosslinkers for fish packaging
14天前
已完结
Synthesis, spectroscopic characterization of pyridine-Pyrazole derivatives as antioxidant agents: DFT, molecular docking studies and MD simulation on iNOS inhibitors
1个月前
已完结
Isolation, identification and molecular docking of anti-inflammatory peptides from walnut (Juglans regia L.) meal hydrolysates
1个月前
已完结
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
1个月前
已完结
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
1个月前
已完结
Organoid culture systems for prostate epithelial and cancer tissue
1个月前
已完结
Reuterin Produced by a Healthy Microbiome Inhibits Colon Cancer Growth
1个月前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
1个月前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
1个月前
已关闭
Synergistic enhancement of PLA/PHA bio-based films using tempo-oxidized cellulose nanofibers, graphene oxide, and clove oil for sustainable packaging
2个月前
已完结
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