Lv31
214 积分 2022-11-05 加入
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability
4小时前
已完结
Effect of Octenylsuccinylation of Oxidized Cassava Starch on Grease Resistance and Waterproofing of Food Wrapping Paper
4小时前
已完结
Fabrication and characterization of oxidized esterified tapioca starch films encapsulating oregano essential oil with mesoporous nanosilica
4小时前
求助中
Enhancing moisture resistance of starch-coated paper by improving the film forming capability of starch film
4小时前
已完结
Enhancing water resistance and mechanical properties of starch‐based edible biofilms through chitosan, seaweed, and sodium tripolyphosphate modifications
4小时前
已完结
Dually Modified Starch‐Based Coating for Improving Barrier and Mechanical Performances of Paper Toward Food Packaging
4小时前
已完结
Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS
12天前
已完结
Rapid discrimination of beer based on quantitative aroma determination using colorimetric sensor array
12天前
已完结
Engineering soy protein/konjac glucomannan double network hydrogels with low voltage-electric field: Anisotropic structure and properties
15天前
已完结
Leaf Thickness and Electrical Capacitance as Measures of Plant Water Status
22天前
已完结
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