Lv2
194 积分 2022-11-05 加入
Mechanistic insights to the strong antioxidative capacity of lingonberry press cake during recovery of fish protein ingredients
10个月前
已完结
Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
11个月前
已完结
Harnessing AI for Enhanced Screening of Antimicrobial Bioactive Compounds in Food Safety and Preservation
11个月前
已完结
Unusually long polymers crosslinked by domains of physical bonds
11个月前
已完结
Unusually long polymers crosslinked by domains of physical bonds
11个月前
已完结
Ionic Liquid/Water Binary Solvent Anti-Freezing Hydrogel for Strain and Temperature Sensors
11个月前
已完结
Microscale droplet assembly enables biocompatible multifunctional modular iontronics
11个月前
已完结
Microscale droplet assembly enables biocompatible multifunctional modular iontronics
11个月前
已完结
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability
1年前
已完结
Effect of Octenylsuccinylation of Oxidized Cassava Starch on Grease Resistance and Waterproofing of Food Wrapping Paper
1年前
已完结
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