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Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
3个月前
已完结
Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides
3个月前
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A multi-glycomic platform for the analysis of food carbohydrates
3个月前
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Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice
3个月前
已完结
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