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80 积分 2026-06-22 加入
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
1个月前
已完结
Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides
2个月前
已完结
A multi-glycomic platform for the analysis of food carbohydrates
2个月前
已完结
Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice
2个月前
已完结
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