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54 积分 2026-07-15 加入
Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation
3个月前
已完结
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
3个月前
已完结
Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts
3个月前
已完结
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
3个月前
已完结
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