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296 积分 2026-06-08 加入
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
3小时前
已完结
Power ultrasound enhanced the flavor quality of tomato juice
4小时前
已完结
Pleurotus geesteranus mycelium proteins: physicochemical and functional properties
12天前
已完结
From green extraction to clean-label formulation: natural deep eutectic solvents as multifunctional extraction–formulation systems for agri-food valorization
14天前
已完结
Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents
14天前
已完结
Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review
17天前
已完结
Physico-chemical properties of apple and berry vinegars
29天前
已完结
Chiral Solvent Discovery: Exploring Chiral Eutectic Mixtures and Deep Eutectic Solvents
1个月前
已完结
Natural deep eutectic solvents (NADES): dual functionality in the extraction and stabilization of polyphenols, terpenoids and nitrogen compounds
2个月前
已完结
Recent advances in extraction and food applications of natural bioactives using deep eutectic solvents
2个月前
已完结
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