Lv21
132 积分 2026-07-17 加入
Purification, identification, and characterization of a novel bioactive peptide LP-15 with antimicrobial and antioxidant activities produced by Lactobacillus pentosus BL-15 isolated from Asterias
5分钟前
已完结
Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity
12分钟前
已完结
Beyond the Kidney: Galangin Ameliorates Hyperuricemia by Targeting Intestinal Homeostasis and Intestinal Uric Acid Metabolism
31分钟前
已完结
Cornus officinalis Siebold & Zucc. ethanol extract alleviates primary dysmenorrhea via anti-inflammatory and spasmolytic effects: network pharmacology and experimental verification
38分钟前
已完结
Phycocyanin Ameliorates Radiation‐Induced Acute Intestinal Toxicity by Regulating the Effect of the Gut Microbiota on the TLR4/Myd88/NF‐κB Pathway
2个月前
已完结
Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications
2个月前
已完结
Phycobiliproteins: Structural aspects, functional characteristics, and biotechnological perspectives
2个月前
已完结
Phycocyanin: Anti-inflammatory effect and mechanism
2个月前
已完结
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