Lv2
106 积分 2025-09-20 加入
Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties
23天前
已完结
Release behavior and biodegradability of controlled‐release potassium fertilizer encapsulated in starch–alginate matrix
23天前
已完结
Development and evaluation of novel taste-masking tilmicosin microcapsules containing octenylsuccinic anhydride modified starch and maltodextrin as wall materials
1个月前
已完结
Development of caffeine‐encapsulated alginate‐based matrix combined with different natural biopolymers, and evaluation of release in simulated mouth conditions
1个月前
已完结
Development of biodegradable starch-based lambda-cyhalothrin microcapsules for sustainable long-term pest control and enhanced utilization efficacy
1个月前
已完结
Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation
1个月前
已关闭
Bacterial quorum sensing orchestrates longitudinal interactions to shape microbiota assembly
2个月前
已完结
Enzymatic and soil burial degradation of corn starch/glycerol/sodium montmorillonite nanocomposites
3个月前
已完结
Prebiotics and Postbiotics Synergistic Delivery Microcapsules from Microfluidics for Treating Colitis
4个月前
已完结
Microencapsulation of Bacillus megaterium in cationic starch/PVA-based matrices
4个月前
已完结
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