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30 积分 2025-09-20 加入
Optimized brewing of Millettia speciosa Champ. leaf golden-flower fungus fermented tea and its in vitro lipid-lowering and glycemic-lowering activity
14天前
已完结
Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity
23天前
已完结
Use of a free radical method to evaluate antioxidant activity
23天前
已完结
Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715
23天前
已完结
Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality
23天前
已完结
The potential of crude okara for isoflavone production
23天前
已完结
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles
25天前
已完结
Cooperative metabolism in mixed culture solid-state fermentation
27天前
已完结
Solid-state fermentation with probiotics and mixed yeast on properties of okara
27天前
已完结
Cooperative metabolism in mixed culture solid-state fermentation
27天前
已完结
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