Lv3
384 积分 2025-09-06 加入
A cross-varietal comparative analysis of mesocarp microstructure influencing physical and sensory attributes in date palm fruits
12天前
已完结
Widely metabolomic combined with transcriptome analysis to build a bioactive compound regulatory network for the fruit growth cycle in Pseudocydonia sinensis
3个月前
已完结
Integrated untargeted metabolome, full-length sequencing, and transcriptome analyses reveal insights into the fruit quality at different harvest times of Chaenomeles speciosa
3个月前
已完结
Transcriptome and metabolome analyses provide insights into the fruit softening disorder of papaya fruit under postharvest heat stress
3个月前
已完结
Seed protection strategies of the brainy Elaeocarpus ganitrus endocarp: Gradient motif yields fracture tolerance
3个月前
已完结
Vascular network in the pericarp of tomato fruit and implications for fruit size, quality, and drought response
5个月前
已完结
Optimizing ‘Red Fuji’ apple quality: Auxin-mediated calcium distribution via fruit-stalk in bagging practices
5个月前
已完结
Decoding Xylem Development in Flowering Plants: Insights From Single‐Cell Transcriptomics
5个月前
已完结
Analysis of the Volatile Aroma Components in ‘Yuguan’ Apple Fruit by Gas Chromatography–Mass Spectrometry
7个月前
已完结
Changes in volatile organic compounds of three apple cultivars in storage and related regulation mechanism
7个月前
已完结
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