Lv3
274 积分 2025-09-06 加入
Widely metabolomic combined with transcriptome analysis to build a bioactive compound regulatory network for the fruit growth cycle in Pseudocydonia sinensis
16天前
已完结
Integrated untargeted metabolome, full-length sequencing, and transcriptome analyses reveal insights into the fruit quality at different harvest times of Chaenomeles speciosa
16天前
已完结
Transcriptome and metabolome analyses provide insights into the fruit softening disorder of papaya fruit under postharvest heat stress
16天前
已完结
Seed protection strategies of the brainy Elaeocarpus ganitrus endocarp: Gradient motif yields fracture tolerance
23天前
已完结
Vascular network in the pericarp of tomato fruit and implications for fruit size, quality, and drought response
2个月前
已完结
Optimizing ‘Red Fuji’ apple quality: Auxin-mediated calcium distribution via fruit-stalk in bagging practices
2个月前
已完结
Decoding Xylem Development in Flowering Plants: Insights From Single‐Cell Transcriptomics
2个月前
已完结
Analysis of the Volatile Aroma Components in ‘Yuguan’ Apple Fruit by Gas Chromatography–Mass Spectrometry
4个月前
已完结
Changes in volatile organic compounds of three apple cultivars in storage and related regulation mechanism
4个月前
已完结
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
4个月前
已完结
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