Lv32
210 积分 2025-09-06 加入
Vascular network in the pericarp of tomato fruit and implications for fruit size, quality, and drought response
13天前
已完结
Optimizing ‘Red Fuji’ apple quality: Auxin-mediated calcium distribution via fruit-stalk in bagging practices
17天前
已完结
Decoding Xylem Development in Flowering Plants: Insights From Single‐Cell Transcriptomics
28天前
已完结
Analysis of the Volatile Aroma Components in ‘Yuguan’ Apple Fruit by Gas Chromatography–Mass Spectrometry
2个月前
已完结
Changes in volatile organic compounds of three apple cultivars in storage and related regulation mechanism
2个月前
已完结
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
2个月前
已完结
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis
2个月前
已完结
Alteration of surface morphologies and chemical composition of cuticle in response to chilling injury in papaya (Carica papaya L.) after harvest
2个月前
已完结
MYB2 and MYB108 regulate lateral root development by interacting with LBD29 in Arabidopsis thaliana
3个月前
已完结
E3 ubiquitin ligases SINA4 and SINA11 regulate anthocyanin biosynthesis by targeting the IAA29‐ARF5‐1‐ERF3 module in apple
3个月前
已完结
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