Lv4
450 积分 2025-10-17 加入
Biochemical and biophysical properties of plant storage proteins
25天前
已完结
Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique
25天前
已关闭
Molecular interaction between myofibrillar protein and beta-carotene during heating
25天前
已完结
Green modification technology: acylation-glycosylation co-modification of walnut protein and its application in the stabilized encapsulation of lutein
1个月前
已完结
Sequential interfacial polymerization strategy toward robust Janus membrane in membrane distillation
1个月前
已完结
Sequential interfacial polymerization strategy toward robust Janus membrane in membrane distillation
1个月前
已关闭
Regulation of pea protein fibrillation by ultrasound and zinc ions: promotion mechanism, structural evolution, and in vitro implications for astaxanthin delivery
2个月前
已完结
Isolation and characterization of novel Iron-binding peptides from rapeseed protein hydrolysates: Structural analysis and chelation mechanisms
2个月前
已完结
Cavitation jet-assisted construction of the soybean protein-based high internal phase emulsions: interfacial behaviors, formation mechanisms in 3D printing and improved bioaccessibility of γ-oryzanol
3个月前
已关闭
The effect of ferrous‐chelating hairtail peptides on iron deficiency and intestinal flora in rats
3个月前
已完结
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