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318 积分 2025-09-28 加入
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
5天前
已完结
Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage
13天前
已完结
High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during −1 °C storage
13天前
已完结
Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies
13天前
已完结
The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated pork
18天前
已完结
Relationship Between Protein Denaturation and Water Holding Capacity of Pork During Postmortem Ageing
25天前
已完结
Mechanistic insights into alternating electric field preservation of grass carp: Modulation of myofibrillar protein stability and quality deterioration
1个月前
已关闭
D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
1个月前
已完结
Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat
1个月前
已完结
Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage
1个月前
已完结
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