Lv0
0 积分 2025-09-28 加入
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination
2天前
已完结
Exploring the freshness biomarker and volatiles formation in stored pork by means of lipidomics and volatilomics
3个月前
已完结
A novel non-destructive detection of deteriorative dried longan fruits using machine learning algorithms based on low field nuclear magnetic resonance
3个月前
已完结
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
3个月前
已完结
Preparation of delignified wood fibers based absorbent pad for tray package and its application in preservation of cold and fresh pork
3个月前
已完结
Extending shelf life of chilled pork pretreated with high-voltage electrostatic field in modified atmosphere packaging by cinnamaldehyde nanoemulsion at non-contact mode
3个月前
已完结
Multiphysics synergistic thawing technologies for mitigating meat quality deterioration: Mechanisms, applications, and future perspectives
3个月前
已完结
Advanced Strategies for Overcoming Endosomal/Lysosomal Barrier in Nanodrug Delivery
3个月前
已完结
Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
4个月前
已完结
A systematic review of nanocarriers used in medicine and beyond — definition and categorization framework
4个月前
已完结
皖公网安备34019202002308
