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160 积分 2025-10-09 加入
人间亦有通天路。
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
28天前
已完结
Anti-inflammatory mechanism of Houttuynia cordata polysaccharides against ulcerative colitis based on multi-omics conjoint analysis
29天前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
1个月前
已完结
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
1个月前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
2个月前
已完结
Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances
2个月前
已完结
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation
2个月前
已完结
Recent approaches in the application of antimicrobial peptides in food preservation
3个月前
已完结
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