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190 积分 2025-09-25 加入
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics
1个月前
已完结
Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid
2个月前
已完结
Selenium-chelating Peptides from the Hydrolysates of Degreased Antarctic Krill (Euphausia superba) Powder: Preparation, Structural Characterization and Antioxidant Properties
8个月前
已完结
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