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78 积分 2025-10-14 加入
Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia
14天前
已完结
Machine learning combined with fusion of multiple sources of polysaccharide data based on hydrophilic interaction chromatography-charged aerosol detection for geographical origin discrimination of American ginseng (Panax quinquefolius)
21天前
已完结
Based on sensory evaluation, E-nose, and GC-IMS analysis of volatile component differences in various kinds of sheep fats
28天前
已完结
Mechanistic insights into how fermentation modulates steamed bread quality: The role of starch multi-scale structure and its gelatinization behaviour
1个月前
已关闭
Mechanistic insights into how fermentation modulates steamed bread quality: The role of starch multi-scale structure and its gelatinization behaviour
1个月前
已完结
Structure–digestibility modulation of wheat starch in moisture-controlled heat-treated flour and its functional implications in steamed sponge cake
1个月前
已完结
Starch modification and protein complexation synergistically strengthen hydrocolloid networks and limit enzymatic hydrolysis in gluten-free noodles
1个月前
已完结
Regulation of amylose content in dialdehyde starches for crosslinking with gelatin Schiff base hydrogels: tunable network architecture for strength-toughness balanced hydrogels
1个月前
已完结
Unearthing the bioactive properties of potato ( Solanum tuberosum ) for improving metabolic health
1个月前
已完结
Non-targeted metabolomic analysis of variation of volatile fractions of ginseng from different habitats by HS-SPME-GC-MS coupled with chemometrics
1个月前
已完结
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