Lv434
550 积分 2025-07-13 加入
CHAPTER 9. Oleogels from Emulsion (HIPE) Templates Stabilized by Protein–Polysaccharide Complexes
2个月前
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Preparation and Characterization of Cellulose Regenerated from Phosphoric Acid
2个月前
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Physicochemical and oxidative stability of a soybean oleosome-based emulsion and itsin vitrodigestive fate as affected by (−)-epigallocatechin-3-gallate
3个月前
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Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate
3个月前
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Methods for Measuring the Concentrations of Proteins
3个月前
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