Lv22
138 积分 2025-06-16 加入
Deep eutectic solvents-synergistic ultrasonic-assisted extraction of polyphenols from raspberry (Rubus idaeus L.): Optimization, mechanisms, and in vitro and cellular antioxidant activity
24天前
已完结
Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity
1个月前
已完结
Optimization of microwave-assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology
1个月前
已完结
Metabolic fate of black raspberry polyphenols in association with gut microbiota of different origins in vitro
1个月前
已完结
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)
1个月前
已完结
Comprehensive analysis of the anti-glycation effect of peanut skin extract
1个月前
已关闭
Comprehensive analysis of the anti-glycation effect of peanut skin extract
1个月前
已完结
植物提取物：烤鲭鱼中杂环芳香胺和晚期糖基化终产物的有效抑制剂
1个月前
已完结
Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread
1个月前
已完结
Simultaneous inhibition of heterocyclic aromatic amines, advanced glycation end products, acrylamide, and hydroxymethylfurfural in Chinese braised beef by characteristic spices during braising and in vitro digestion
1个月前
已关闭
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