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Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose
2天前
已完结
Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas
2天前
已完结
Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process
19天前
已完结
Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea
19天前
已完结
Formation of aroma characteristics driven by volatile components during long-term storage of An tea
19天前
已完结
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
19天前
已完结
Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analyses
25天前
已完结
Effect of strigolactones and auxins on growth and metabolite content of Sutherlandia frutescens (L.) R. Br. microplants in vitro
1个月前
已完结
Influence of plant growth regulators on shoot proliferation and secondary metabolite production in micropropagated Huernia hystrix
1个月前
已完结
Effect of exogenous auxin on root morphology and secondary metabolism in Tagetes patula hairy root cultures
1个月前
已完结
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