Lv3
250 积分 2024-02-19 加入
Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds
4个月前
已完结
Effects of thermal processing on natural antioxidants in fruits and vegetables
4个月前
已完结
EPIDEMIOLOGY AND EFFECTIVE CONTROL OF ALTERNARIA ALTERNATE, CAUSAL AGENT OF DEAD (DORMANT) FLOWER BUD DISEASE OF PEAR
6个月前
已完结
Effects of mineral nutrition on formation of wizened bud in 'Yuluxiangli' pear
9个月前
已关闭
Unveiling the Hidden Potential: Exploring Floral Bud Types for Enhanced Fruit Quality in Apples
9个月前
已完结
MAPK and hormone signaling and carotenoid biosynthesis pathways were involved in regulating flower opening of pear tree by response to temperature mediated by melatonin
9个月前
已关闭
Expression of genes in the potential regulatory pathways controlling alternate bearing in ‘Fuji’ (Malus domestica Borkh.) apple trees during flower induction
9个月前
已完结
Cascading Effects of Boron Application Methods on Nutrient Distribution and Metabolite Profiles in Pear Trees
9个月前
已完结
A Sugar Transporter Takes Up both Hexose and Sucrose for Sorbitol-Modulated In Vitro Pollen Tube Growth in Apple
1年前
已完结
MYB transcription factors in plants
1年前
已完结
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