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Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
8天前
已完结
Silver Nanoparticle-Decorated Chitosan Aerogels as Three-Dimensional Porous Surface-Enhanced Raman Scattering Substrates for Ultrasensitive Detection
13天前
已完结
Chitosan, derivatives, and its nanoparticles: Preparation, physicochemical properties, biological activities, and biomedical applications – A comprehensive review
13天前
已完结
Chitosan, derivatives, and its nanoparticles: Preparation, physicochemical properties, biological activities, and biomedical applications – A comprehensive review
13天前
已完结
Effects of β-amylase on the Properties of Gluten-free Bread Prepared with Finely Powdered Rice Flour
13天前
已关闭
Crystal Structures of Soybean .beta.-Amylase Reacted with .beta.-Maltose and Maltal: Active Site Components and Their Apparent Roles in Catalysis
14天前
已完结
Advances in microbial amylases
18天前
已关闭
Effects of β-amylase treatment conditions on the gelatinization and retrogradation characteristics of wheat starch
24天前
已完结
Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards
4个月前
已完结
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